Brussels Sprout Mushroom Pizza with Crispy Prosciutto Recipe

Brussels Sprout Mushroom Pizza with Crispy Prosciutto Recipe

Looking for a unique and flavorful pizza recipe to impress your friends and family? Look no further than this Brussels Sprout Mushroom Pizza with Crispy Prosciutto. This gourmet pizza combines the earthy flavors of mushrooms and Brussels sprouts with the salty, savory taste of prosciutto. The crispy texture of the prosciutto perfectly complements the tender vegetables and gooey cheese, making every bite a delightful experience.

Ingredients

• 1 pizza dough (store-bought or homemade)
• 1 cup Brussels sprouts, thinly sliced
• 1 cup mushrooms, sliced
• 4-5 slices of prosciutto
• 1 cup mozzarella cheese, shredded
• 1/2 cup Parmesan cheese, grated
• 2 cloves garlic, minced
• 1 tbsp olive oil
• Salt and pepper to taste
• Red pepper flakes (optional)
• Fresh basil leaves for garnish

Instructions

1. Prepare the Pizza Dough: Preheat your oven to 475°F (245°C). If using store-bought dough, let it sit at room temperature for 20 minutes before stretching it out on a floured surface to your desired thickness.
2. Cook the Prosciutto: Heat a skillet over medium heat. Add the prosciutto slices and cook until crispy, about 2-3 minutes per side. Remove and place on a paper towel to drain excess oil.
3. Sauté the Vegetables: In the same skillet, add a tablespoon of olive oil. Once hot, add the minced garlic and sauté for about 30 seconds until fragrant. Add the sliced Brussels sprouts and mushrooms, season with salt and pepper, and cook for 5-7 minutes until tender. Remove from heat.
4. Assemble the Pizza: Place the stretched dough on a pizza stone or baking sheet. Brush the dough with a thin layer of olive oil. Evenly distribute the sautéed Brussels sprouts and mushrooms over the dough. Sprinkle the shredded mozzarella cheese and grated Parmesan cheese on top.
5. Bake the Pizza: Transfer the pizza to the preheated oven and bake for 10-12 minutes, or until the crust is golden brown and the cheese is bubbly and melted.
6. Add the Prosciutto: Once the pizza is out of the oven, top it with the crispy prosciutto slices. Optionally, sprinkle with red pepper flakes for a bit of heat.
7. Garnish and Serve: Garnish the pizza with fresh basil leaves before slicing and serving.

Tips for the Perfect Pizza

• Dough Handling: If the dough is too elastic and hard to stretch, let it rest for a few more minutes at room temperature.
• Cheese Variation: Feel free to experiment with different cheeses like Gruyère or Fontina for a unique flavor profile.
• Extra Crispiness: For an extra crispy crust, pre-bake the pizza dough for 5 minutes before adding the toppings.

Final Thoughts and Advice

This Brussels Sprout Mushroom Pizza with Crispy Prosciutto is not only delicious but also packed with nutritious ingredients, making it a great option for a balanced meal. Enjoy this gourmet pizza with a side salad or a glass of your favorite wine for a perfect dinner experience.

Discover the delicious and unique flavors of Brussels Sprout Mushroom Pizza with Crispy Prosciutto. This gourmet pizza recipe combines earthy mushrooms, tender Brussels sprouts, and crispy prosciutto for an unforgettable meal. Perfect for impressing guests or enjoying a gourmet pizza night at home.

By following these steps and tips, you can create a pizza that’s sure to become a favorite in your household. Happy cooking!