Pizza Italy Mozarella Best Pizza Cheese is Mozzarella

It sounds like you’re looking for a classic Margherita pizza recipe

Which originates from Italy and features fresh mozzarella cheese. Here’s a simple recipe for Margherita pizza

Ingredients

– 1 ball of pizza dough (homemade or store-bought)
– 1/2 cup tomato sauce (homemade or store-bought)
– 8 oz fresh mozzarella cheese, sliced
– Fresh basil leaves
– Extra-virgin olive oil
– Salt and pepper to taste

Instructions

1. Preheat your oven to the highest temperature possible, typically around 475-500°F (245-260°C). If you have a pizza stone, place it in the oven to preheat as well.
2. Roll out the pizza dough on a lightly floured surface to your desired thickness. Transfer the dough to a pizza peel or parchment-lined baking sheet.
3. Spread the tomato sauce evenly over the dough, leaving a border around the edges for the crust.
4. Arrange the slices of fresh mozzarella cheese on top of the sauce.
5. Tear the fresh basil leaves and sprinkle them over the pizza.
6. Drizzle a little extra-virgin olive oil over the pizza, and season with salt and pepper to taste.
7. Carefully transfer the assembled pizza to the preheated oven, either directly onto the pizza stone or onto the oven rack.
8. Bake for 10-15 minutes, or until the crust is golden brown and crispy, and the cheese is bubbly and melted.
9. Remove the pizza from the oven and let it cool for a few minutes before slicing.
10. Serve hot and enjoy your delicious Margherita pizza with fresh mozzarella!

This classic Italian pizza is simple yet incredibly flavorful, with the creamy texture of the fresh mozzarella complemented by the aromatic basil and tangy tomato sauce. It’s a perfect representation of the flavors of Italy!