Making a Three Cheese pizza
is a deliciously cheesy option that’s simple to prepare. Here’s a recipe for a classic Three Cheese pizza.
Ingredients
– 1 ball of pizza dough (homemade or store-bought)
– 1/2 cup tomato sauce (homemade or store-bought)
– 1 cup shredded mozzarella cheese
– 1/2 cup shredded cheddar cheese
– 1/4 cup grated Parmesan cheese
– Fresh basil leaves for garnish (optional)
– Salt and pepper to taste
Instructions
1. Preheat your oven to the highest temperature possible, typically around 475-500°F (245-260°C). If you have a pizza stone, place it in the oven to preheat as well.
2. Roll out the pizza dough on a lightly floured surface to your desired thickness. Transfer the dough to a pizza peel or parchment-lined baking sheet.
3. Spread the tomato sauce evenly over the dough, leaving a border around the edges for the crust.
4. Sprinkle the shredded mozzarella cheese evenly over the sauce, covering the entire pizza.
5. Sprinkle the shredded cheddar cheese evenly over the mozzarella.
6. Sprinkle the grated Parmesan cheese over the pizza.
7. Season with salt and pepper to taste.
8. Carefully transfer the assembled pizza to the preheated oven, either directly onto the pizza stone or onto the oven rack.
9. Bake for 10-15 minutes, or until the crust is golden brown and crispy, and the cheese is bubbly and melted.
10. Remove the pizza from the oven and let it cool for a few minutes before slicing.
11. Garnish with fresh basil leaves just before serving for added freshness and flavor.
12. Serve hot and enjoy your delicious homemade Three Cheese pizza!
This pizza offers a delightful combination of three different cheeses, creating a gooey, cheesy, and flavorful meal. Feel free to adjust the types of cheese or add extra ingredients according to your preferences.
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