Making a Meatball Parm pizza
is a delicious twist on the classic Italian-American dish. Here’s a recipe to make one at home.
Ingredients
For the Meatballs:
– 1 lb ground beef or pork
– 1/2 cup breadcrumbs
– 1/4 cup grated Parmesan cheese
– 1 egg
– 2 cloves garlic, minced
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
– Olive oil for cooking
For the Pizza
– 1 ball of pizza dough (homemade or store-bought)
– 1/2 cup tomato sauce (homemade or store-bought)
– 1 1/2 cups shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 6-8 cooked meatballs, sliced
– Fresh basil leaves for garnish (optional)
Instructions
1. Preheat your oven to the highest temperature possible, typically around 475-500°F (245-260°C). If you have a pizza stone, place it in the oven to preheat as well.
2. To make the meatballs, in a large mixing bowl, combine the ground beef or pork, breadcrumbs, grated Parmesan cheese, egg, minced garlic, chopped parsley, salt, and pepper. Mix until well combined.
3. Shape the mixture into meatballs, about 1 inch in diameter.
4. In a skillet, heat a drizzle of olive oil over medium heat. Add the meatballs and cook until browned on all sides and cooked through, about 8-10 minutes. Remove from heat and set aside.
5. Roll out the pizza dough on a lightly floured surface to your desired thickness. Transfer the dough to a pizza peel or parchment-lined baking sheet.
6. Spread the tomato sauce evenly over the dough, leaving a border around the edges for the crust.
7. Sprinkle the shredded mozzarella cheese evenly over the sauce, covering the entire pizza.
8. Arrange the sliced meatballs over the cheese, distributing them evenly across the pizza.
9. Sprinkle the grated Parmesan cheese over the pizza.
10. Carefully transfer the assembled pizza to the preheated oven, either directly onto the pizza stone or onto the oven rack.
11. Bake for 10-15 minutes, or until the crust is golden brown and crispy, and the cheese is bubbly and melted.
12. Remove the pizza from the oven and let it cool for a few minutes before slicing.
13. Garnish with fresh basil leaves just before serving for added freshness and flavor.
14. Serve hot and enjoy your delicious homemade Meatball Parm pizza!
This pizza offers a delightful combination of juicy meatballs, tangy tomato sauce, and gooey cheese, creating a flavorful and satisfying meal. Adjust the seasoning and toppings according to your taste preferences.
0 Comment