Four Cheese Tomato Sauce Oregano Parmesan Mozzarella Fetta Cheddar

Creating a Four Cheese Tomato Sauce Pizza with Oregano, Parmesan, Mozzarella, Feta, and Cheddar   is a deliciously cheesy and flavorful option. Here’s a recipe to make one at home.   Ingredients – 1 ball of pizza dough (homemade or store-bought) – 1/2 cup tomato sauce (homemade or store-bought) – 1 cup shredded mozzarella cheese – 1/2 cup crumbled feta cheese – 1/2 cup shredded cheddar cheese – 1/4 cup grated Parmesan cheese – 1 teaspoon dried oregano – Fresh basil leaves for garnish (optional) – Salt and pepper to taste     Instructions 1. Preheat your oven to the highest temperature possible, typically around 475-500°F (245-260°C). If you have a pizza stone, place it in the oven to preheat as well. 2. Roll out the pizza dough on a lightly floured surface to your desired thickness. Transfer the dough to a pizza peel or parchment-lined baking sheet. 3. Spread […]

Four Cheese Tomato Sauce  Oregano  Parmesan Mozzarella Fetta Cheddar

Creating a Four Cheese Tomato Sauce Pizza with Oregano, Parmesan, Mozzarella, Feta, and Cheddar

 

is a deliciously cheesy and flavorful option. Here’s a recipe to make one at home.

 

Ingredients

– 1 ball of pizza dough (homemade or store-bought)
– 1/2 cup tomato sauce (homemade or store-bought)
– 1 cup shredded mozzarella cheese
– 1/2 cup crumbled feta cheese
– 1/2 cup shredded cheddar cheese
– 1/4 cup grated Parmesan cheese
– 1 teaspoon dried oregano
– Fresh basil leaves for garnish (optional)
– Salt and pepper to taste

 

 

Instructions

1. Preheat your oven to the highest temperature possible, typically around 475-500°F (245-260°C). If you have a pizza stone, place it in the oven to preheat as well.

2. Roll out the pizza dough on a lightly floured surface to your desired thickness. Transfer the dough to a pizza peel or parchment-lined baking sheet.

3. Spread the tomato sauce evenly over the dough, leaving a border around the edges for the crust.

4. Sprinkle the shredded mozzarella cheese evenly over the sauce, covering the entire pizza.

5. Crumble the feta cheese over the mozzarella cheese, distributing it evenly across the pizza.

6. Sprinkle the shredded cheddar cheese over the pizza.

7. Sprinkle the grated Parmesan cheese over the pizza.

8. Sprinkle the dried oregano evenly over the cheese.

9. Season with salt and pepper to taste.

10. Carefully transfer the assembled pizza to the preheated oven, either directly onto the pizza stone or onto the oven rack.

11. Bake for 10-15 minutes, or until the crust is golden brown and crispy, and the cheese is bubbly and melted.

12. Remove the pizza from the oven and let it cool for a few minutes before slicing.

13. Garnish with fresh basil leaves just before serving for added freshness and flavor.

14. Serve hot and enjoy your delicious homemade Four Cheese Tomato Sauce Pizza with Oregano, Parmesan, Mozzarella, Feta, and Cheddar!

This pizza offers a delightful combination of four different cheeses, tangy tomato sauce, and aromatic oregano, creating a cheesy and flavorful meal. Feel free to customize the toppings or add extra ingredients according to your preferences.

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