Margherita Pizza Classic Recipe

Making a classic Margherita pizza is simple and delicious. Here’s a traditional recipe   Ingredients – 1 ball of pizza dough (homemade or store-bought) – 1/2 cup tomato sauce (homemade or store-bought) – 8 oz fresh mozzarella cheese, sliced – Fresh basil leaves – Extra-virgin olive oil – Salt and pepper to taste       Instructions 1. Preheat your oven to the highest temperature possible, typically around 475-500°F (245-260°C). If you have a pizza stone, place it in the oven to preheat as well. 2. Roll out the pizza dough on a lightly floured surface to your desired thickness. Transfer the dough to a pizza peel or parchment-lined baking sheet. 3. Spread the tomato sauce evenly over the dough, leaving a border around the edges for the crust. 4. Arrange the slices of fresh mozzarella cheese on top of the sauce. 5. Tear the fresh basil leaves and sprinkle […]

Margherita Pizza Classic Recipe

Making a classic Margherita pizza is simple and delicious. Here’s a traditional recipe

 

Ingredients

– 1 ball of pizza dough (homemade or store-bought)
– 1/2 cup tomato sauce (homemade or store-bought)
– 8 oz fresh mozzarella cheese, sliced
– Fresh basil leaves
– Extra-virgin olive oil
– Salt and pepper to taste

 

 

 

Instructions

1. Preheat your oven to the highest temperature possible, typically around 475-500°F (245-260°C). If you have a pizza stone, place it in the oven to preheat as well.

2. Roll out the pizza dough on a lightly floured surface to your desired thickness. Transfer the dough to a pizza peel or parchment-lined baking sheet.

3. Spread the tomato sauce evenly over the dough, leaving a border around the edges for the crust.

4. Arrange the slices of fresh mozzarella cheese on top of the sauce.

5. Tear the fresh basil leaves and sprinkle them over the pizza.

6. Drizzle a little extra-virgin olive oil over the pizza, and season with salt and pepper to taste.

7. Carefully transfer the assembled pizza to the preheated oven, either directly onto the pizza stone or onto the oven rack.

8. Bake for 10-15 minutes, or until the crust is golden brown and crispy, and the cheese is bubbly and melted.

9. Remove the pizza from the oven and let it cool for a few minutes before slicing.

10. Serve hot and enjoy your classic Margherita pizza!

This pizza is a timeless favorite, with the simple combination of fresh tomatoes, mozzarella cheese, basil, and olive oil resulting in a burst of flavors. Feel free to adjust the toppings or add extra ingredients according to your preferences, but remember that the essence of a Margherita pizza lies in its simplicity.

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1 Comment

  • […] Classic Margherita Pizza: Prepared using simple ingredients, Margherita[¹] pizza includes tomato sauce, mozzarella cheese and basil. One slice of Margherita pizza (approximately 107 grams) can range from approximately 250-300 calories. Pepperoni Pizza: Each slice of pepperoni pizza generally contains more calories because the added pepperoni slices increase the amount of fat and energy. An average slice (107 grams) of pepperoni pizza is around 300-350 calories. Vegetable Pizza: Vegetable pizza is generally lower in calories because vegetables are used instead of meat products. However, calories may vary depending on the amount of cheese and sauce added. One slice of veggie pizza (107 grams) can contain around 200-250 calories. Pizza with Extra Toppings: A pizza with added ingredients such as sausage, sausage, extra cheese can significantly increase the number of calories. A slice of pizza with extra toppings can average 350-400 calories or more. […]

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